Main Menu
Chilled leek & potato soup, dill oil & sour cream, served with croutons and poached egg
13.00
Choose 6 or 12 pieces Freshly shucked oysters, shallot & cabernet sauvignon mignonette
Garlic-chilli olive oil, special spicy sauce
17.00
Sustainably sourced Barbate tuna with avocado crèmeux, toasted sesame tuille, ponzu emulsion & micro shiso
24.00
Fried calamari, scallions & fresh chilli, served with Pil Pil aioli & charred lemon
17.00
Half kilo of rope-grown mussels steamed in white wine, shallot & thyme finished with cream & chervil velouté
16.00
Classic croquettes with lobster & lime aioli
18.00
Slightly spicy satay sauce, sesame, red chilli, lime
17.00
Lemon hollandaise, poached hen's egg
19.00
Lemon and Cantabrian anchovy butter
13.00
Heritage beetroot, chervil, whipped goat's cheese, confit tomatoes, salad leaves, honey vinaigrette
22.00
Romaine lettuce, Cantabrian anchovies, boiled egg, croutons, parmesan & chives
18.00
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Prawns
4.00Chicken
4.00Seared Barbate tuna, confit cherry tomatoes, hen's egg, black olives, baby potatoes, haricots verts, lemon gel & basil oil
26.00
Served in a Lebanese flatbread bowl filled with chicken, Granny Smith apple, toasted pine nuts, frisée & mixed leaves, cherry tomatoes, avocado & Kalamata olives & honey-mustard dressing
18.00
Lemon & garlic roast chicken, served with french fries
25.00
Tender chicken fillet coated in breadcrumbs, finished with truffle cream, shaved Parmigiano Reggiano & rocket salad
25.00
Premium fillet steak, shallots, capers, gherkins, Dijon, egg yolk, Worcestershire & Tabasco sauce, French fries
29.00
Homemade Angus beef, mature cheddar or truffled brie (choose your cheese), port-reduced caramelised onions, lettuce, brioche bun, served with French fries
26.00
One kilo of rope-grown mussels steamed in white wine, shallot & thyme, finished with cream and chervil velouté, served with French fries
24.00
Fillet of beef, smokey paprika, sour cream, served with buttered fettucini
39.00
Homemade tartare sauce, lemon, served with French fries
24.00
Mixed mushrooms, baby peas, mascarpone, parmesan, fresh thyme, truffle oil, topped with Mange tout
23.00
Roasted cherry tomato salsa, green olive tapenade, basil oil
28.00
300g grain-fed Argentinian Black Angus rib eye, served with roast cherry tomatoes, green leaves, French fries & your choice of sauce
36.00
250g grain-fed premium fillet steak & your choice of sauce
32.00
220g Wagyu steak & your choice of sauce
45.00
Garlic & soft herb butter, served with green salad & French fries
68.00
7.00
8.00
12.00
11.00
11.00
9.00
Classic baked vanilla custard with seasonal berries
9.00
Lemon tart, hazelnuts, white chocolate, praline toasted Italian meringue
8.00
Banana, whipped cream, thick toffee caramel sauce, buttery biscuit base
9.00
Dark chocolate mousse cake with nuts and crunchy caramel
9.00
Light vanilla sponge with vanilla mousse & strawberry confit
10.00
Ice creams & seasonal sorbets
8.00