Main Menu
Provençal fish soup, garlic & saffron rouille, Emmental, grilled sourdough bread
18.00
Choose 6 or 12 pieces Freshly shucked oysters, shallot & cabernet sauvignon mignonette
Herbs, Dijon mustard & citrus beurre blanc, pickled fennel
17.00
Sustainably sourced Barbate tuna with avocado crèmeux, toasted sesame tuille, ponzu emulsion & micro shiso
24.00
Fried calamari, scallions & fresh chilli, served with Pil Pil aioli & charred lemon
17.00
Half kilo of rope-grown mussels steamed in white wine, shallot & thyme finished with cream & chervil velouté
16.00
Duck leg confit, balsamic & shallots, fresh sourdough bread, grain mustard aioli & cornichon salad
19.00
Aioli of lime & fine herbs
17.00
Lemon hollandaise, poached hen's egg
27.00
Truffle honey, rosemary, garlic, sourdough bread
18.00
Heritage beetroot, chervil, whipped goat's cheese, confit tomatoes, salad leaves, honey vinaigrette
22.00
63ºC soft poached egg, frisée salad leaves, roasted lardons, confit shallot, truffle, chardonnay vinaigrette
18.00
Seared Barbate tuna, confit cherry tomatoes, hen's egg, black olives, baby potatoes, haricots verts, lemon gel & basil oil
26.00
Pulled chicken, Granny Smith apple, toasted pine nuts, frisée & baby gem leaves, chardonnay vinaigrette & basil oil
18.00
Lemon & garlic roast chicken, served with french fries
25.00
Tender chicken fillet coated in breadcrumbs, finished with truffle cream, shaved Parmigiano Reggiano & rocket salad
25.00
Premium fillet steak, shallots, capers, gherkins, Dijon, egg yolk, Worcestershire & Tabasco sauce, served with French fries
29.00
Homemade Angus beef, mature cheddar or truffled brie (choose your cheese), port-reduced caramelised onions, lettuce, brioche bun, served with French fries
26.00
One kilo of rope-grown mussels steamed in white wine, shallot & thyme, finished with cream and chervil velouté, served with French fries
24.00
Olive oil confit cod with black truffle nage, poached egg and vegetables
39.00
Homemade tartare sauce, lemon, served with French fries
24.00
Three cheeses, roasted bacon lardons, confit shallots & herbed sourdough crumb
23.00
220g Wagyu Bavette, served with slow roasted cherry tomatoes, green leaves, French fries & your choice of sauce
49.00
300g grain-fed Black Angus rib eye steak & your choice of side and sauce
36.00
250g grain-fed premium fillet steak & your choice of sauce
36.00
Garlic & soft herb butter, served with green salad & French fries
68.00
7.00
8.00
16.00
11.00
11.00
9.00
Classic baked vanilla custard with seasonal berries
9.00
Lemon tart, hazelnuts, white chocolate, praline toasted Italian meringue
8.00
Dark chocolate mousse, cocoa nibs, crème-fraîche
9.00
Raspberry meringue, crème anglaise, almond praline
11.00
Cognac flambé with chocolate & vanilla ice cream & meringue
12.00
Ice creams & seasonal sorbets
8.00