Main Menu
Charred mini corn ribs tossed in Leone’s signature magic dust
15.00
Lightly battered squid tossed in chilli salt, finished with lime, spring onion, and our sweet house-made chilli sauce
17.00
Grilled to juicy perfection, served with slightly spicy satay sauce, sesame, spring onion, red chilli and fresh lime
17.00
Sizzling garlic prawns in olive oil and chilli, served bubbling hot with crusty artisanal bread
18.00
Hand-cut salmon and avocado with shallots, chives, extra virgin olive oil, and zesty lime
19.00
Paper-thin beef slices with peppery rocket, truffle mayo, and parmesan shavings
19.00
Choose 6 or 12 pieces, price per piece Freshly shucked oysters, shallot & cabernet sauvignon mignonette
7.00
Crispy prawns dusted with nori and sesame seasoning, served with a bold kimchee mayo
21.00
Rocket, candied pecans, tomatoes, croutons, aged balsamic vinegar & virgin olive oil
18.00
Delicate lobster with ripe mango, crisp green apple, and seasonal leaves, brought together by a bright citrus-mango dressing
34.00
Heritage beetroot, chervil, whipped goat's cheese, confit tomatoes, salad leaves, honey vinaigrette
22.00
Five-spice grilled chicken with Chinese and red cabbage, topped with crispy wontons and a creamy honey mustard dressing
19.00
Tomatoes, cucumber, barrel-aged feta, peppers, Kalamata olives & oregano, dressed with a red wine vinegar & EVOO
18.00
Romaine lettuce, Cantabrian anchovies, boiled egg, croutons, parmesan & chives
18.00
Add
Prawns
4.00Chicken
4.00Crispy fillet of cod in light beer batter, served with traditional mushy peas, fries and tartar sauce
25.00
Clams, white wine, parsley, garlic and olive oil
29.00
Rich tomato, chilli and garlic sauce, burrata cheese and fresh basil
26.00
Add
Chorizo
5.00Choice of prawn, chicken or vegetables, simmered in a fragrant red curry with chilli, choy sum, sweet potato, aubergine and juicy lychees
27.00
Tender chicken fillet coated in breadcrumbs, finished with truffle cream, shaved Parmigiano Reggiano & rocket salad
25.00
Glazed salmon fillet with a sweet and savoury teriyaki sauce, served with bok choy and finished with lemon and lime
28.00
Roasted cherry tomato sauce, grilled broccolini, green olive tapenade, and basil oil
32.00
One kilo of rope-grown mussels steamed in white wine, shallot & thyme, finished with cream and chervil velouté. Served with fries
24.00
Premium fillet steak, shallots, capers, gherkins, Dijon, egg yolk, Worcestershire & Tabasco sauce, French fries
29.00
Half, lemon & garlic roast chicken. Served with fries
26.00
Served with rosemary & olive crushed new potatoes, piperade of peppers & mint salsa verde
38.00
Wagyu beef patty in a toasted brioche bun with chipotle aioli, crisp lettuce, Monterey Jack cheese, and caramelised onions. Served with fries
27.00
250g grain-fed premium fillet steak. Your choice of side and sauce
38.00
300g grain-fed Argentinian Black Angus rib eye. Served with your choice of side and sauce
37.00
220g Wagyu steak. Your choice of side and sauce
49.00
Garlic & soft herb butter, served with green salad & French fries
68.00
7.00
7.00
8.00
8.00
With a touch of chilli, garlic & butter
11.00
8.00
8.00
4.00
Classic baked vanilla custard with seasonal berries
10.00
Sablé, hazelnut white chocolate crunch, lemon curd and toasted meringue
10.00
Banana, whipped cream, thick toffee caramel sauce, buttery biscuit base
10.00
Crispy, golden churros served with warm chocolate sauce and a generous helping of dulce de leche
10.00
Dark chocolate mousse cake with nuts and crunchy caramel
10.00
Two scoops. Please ask your server for flavours
8.00
Available for children under 12 years of age Please ask your waiter