Set Menu 65€pp
10% Service Charge Not Included
Barbate tuna with avocado crèmeux, toasted sesame tuille, ponzu emulsion & micro shiso
Cantabrian anchovies, boiled egg, croutons, parmesan & chives
Lemon hollandaise, poached hen's egg
Classic croquettes with lobster & lime aioli
(To Choose From)
Argentinian Black Angus rib eye, served with roast cherry tomatoes, green leaves, French fries Or
Roasted cherry tomato salsa, green olive tapenade, basil oil Or
Rope-grown mussels steamed in white wine, shallot & thyme, finished with cream and chervil velouté, served with French fries Or
Mixed mushrooms, baby peas, mascarpone, parmesan, fresh thyme, truffle oil, topped with Mange tout
(To Choose From)
Banana, whipped cream, thick toffee caramel sauce, buttery biscuit base
Lemon tart, hazelnuts, white chocolate, praline toasted Italian meringue
Classic baked vanilla custard with seasonal berries