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NEW YEAR'S EVE MENU
Tuesday 31.12.24
185€ pp
AMUSE BOUCHE & GLASS OF MOET CHANDON CHAMPAGNE
STARTERS TO SHARE
Cauliflower velouté
Crumbled gorgonzola cheese and artisan croutons
Carpaccio of A6 Wagyu beef
Truffle mayo, fresh sliced winter black truffle
King prawn pil-pil
Artisan bread
Crispy duck salad
Crispy duck, mixed cress, pomegranate, apple, celery, and plum dressing
MAIN COURSE
CHOOSE ONE
A6 Wagyu rib eye beef
Truffle and madeira red wine jus, buttered mashed potato, French beans
Wild mushroom risotto
Wild seasonal mushrooms, winter truffle
Pan seared halibut
Garden pea purée, grilled broccolini, herbed baby potatoes
Roasted rack of lamb
Herbed baby potatoes, mange tout, red wine jus
DESSERT PLATTER TO SHARE
Mini Sticky Date Pudding * Mini chocolate torte * Mini churros

BOOK NOW!
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