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NEW YEAR'S EVE MENU

Tuesday 31.12.24

185€ pp

AMUSE BOUCHE & GLASS OF MOET CHANDON CHAMPAGNE

STARTERS TO SHARE

Cauliflower velouté

Crumbled gorgonzola cheese and artisan croutons

Carpaccio of A6 Wagyu beef

Truffle mayo, fresh sliced winter black truffle

King prawn pil-pil

Artisan bread

Crispy duck salad

Crispy duck, mixed cress, pomegranate, apple, celery, and plum dressing

MAIN COURSE

CHOOSE ONE

A6 Wagyu rib eye beef

Truffle and madeira red wine jus, buttered mashed potato, French beans

Wild mushroom risotto

Wild seasonal mushrooms, winter truffle

Pan seared halibut

Garden pea purée, grilled broccolini, herbed baby potatoes

Roasted rack of lamb

Herbed baby potatoes, mange tout, red wine jus

DESSERT PLATTER TO SHARE

Mini Sticky Date Pudding * Mini chocolate torte * Mini churros

BOOK NOW!

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