New Year's Eve Menu

Sour cream and chive garnish &

Celeriac, green apple, mint and Marie Rose sauce &

Served with caramelised apple and toasted brioche &

Citrus and juniper cured salmon, sour cream, quail egg, diced avocado and shaved black truffle

Dijon mustard pomme purée, seasonal roasted vegetables, Bordelaise jus OR

Seasonal roasted vegetables, Greek Saganaki cheese, walnut and fig dressing OR

Whole rack with herb crust, served with a truffle and parmesan potato croquette, green beans and red wine jus OR

Herb butter linguine, clams, mussels and champagne and chive sauce

OR