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Provençal fish soup, garlic & saffron rouille, Emmental, grilled sourdough bread

Soft herbs, Dijon mustard & citrus beurre blanc, pickled fennel

Sustainably sourced Barbate tuna with avocado crèmeux, toasted sesame tuille, ponzu emulsion & micro shiso

Fried calamari, scallions & fresh chilli, served with Pil aioli and charred lemon

Half kilo of rope-grown mussels steamed in white wine, shallot & thyme finished with cram & chervil velouté

Duck leg confit, balsamic & shallots, fresh sourdough bread, grain mustard aioli & cornichon salad

Aioli of lime & fine herbs

Lemon hollandaise, poached hen's egg

Truffle honey, rosemary, garlic, sourdough bread

Heritage beetroot, whipped goat's cheese, confit tomatoes, walnuts, salad leaves, honey vinaigrette

63ºC soft poached egg, frisée salad leaves, roasted lardons, confit shallot, truffle, chardonnay vinaigrette

Seared Barbate tuna, confit cherry tomatoes, hen's egg, black olives, baby potatoes, haricots verts, lemon gel & basil oil

Pulled chicken, Granny Smith apple, toasted pine nuts, frisée & baby gem leaves, chardonnay vinaigrette & basil oil

Lemon & garlic roast chicken, served with french fries

Tender chicken fillet coated in breadcrumbs, finished with truffle cream and shaved Parmigiano Reggiano

Premium fillet steak, shallots, capers, gherkins, Dijon, egg yolk, Worcestershire & Tabasco sauce, served with French fries & tomato

Homemade Angus beef, mature cheddar or truffled brie (choose your cheese), port-reduced caramelised onions, lettuce, brioche bun, served with French fries

One kilo of rope-grown mussels steamed in white wine, shallot & thyme, finished with cream and chervil velouté, served with French fries

Olive oil confit cod with black truffle nage, poached egg and vegetables

Homemade tartare sauce, lemon, served with French fries

Three cheeses, roasted bacon lardons, confit shallots & herbed sourdough crumb

220g Wagyu Bavette, served with slow roasted cherry tomatoes, green leaves, French fries & your choice of sauce

300g grain-fed Black Angus rib eye steak & your choice of side and sauce

250g grain-fed premium fillet steak & your choice of side and sauce

Garlic & soft herb butter, served with green salad & French fries

Classic baked vanilla custard with seasonal berries

Lemon tart, hazelnuts, white chocolate, praline toasted Italian meringue

Dark chocolate mousse, cocoa nibs, crème-fraîche

Raspberry meringue, crème anglaise, almond praline

Cognac flambé with chocolate & vanilla ice cream & meringue

Ice creams & seasonal sorbets