Main Menu

Crisp golden rolls filled with tender duck confit, paired with a rich cherry-hoisin dipping sauce

Charred mini corn ribs tossed in Leone's signature magic dust

Grilled to juicy perfection, served with a slightly spicy satay sauce, sesame, spring onion, red chilli and fresh lime

Hand-cut salmon and avocado with shallots, chives, extra virgin olive oil, and zesty lime

Sizzling garlic prawns in olive oil and chilli, served bubbling hot with crusty artisanal bread

Paper-thin beef slices with peppery rocket, truffle mayo, and parmesan shavings

Crispy prawns dusted with nori and sesame seasoning, served with a bold kimchee mayo

Lightly battered squid tossed in chilli salt, finished with lime, spring onion, and our sweet house-made chilli sauce

Creamy burrata served over a medley of heirloom tomatoes, basil pesto and olive oil. Finished with crisp grissini for a touch of crunch

Delicate lobster with ripe mango, crisp green apple, and seasonal leaves, brought together by a bright citrus-mango dressing

Charred corn and fluffy quinoa tossed with coriander and chilli, finished with a zesty lemon and lime dressing for a fresh kick. A tasty vegetarian dish

Five-spice chicken with Chinese and red cabbage, topped with crispy wontons and a creamy honey mustard dressing

Succulent duck with sweet cantaloupe, fresh mint, spring onion, and coriander, drizzled with cherry-infused hoisin and sprinkled with toasted cashews

A clean, refreshing mix of leafy greens, avocado, apple, and cucumber, dressed in a citrusy lemon-lime vinaigrette

Crispy fillet in light beer batter, served with traditional mushy peas, fries and tartar sauce

Tender chicken fillet coated in breadcrumbs, finished with truffle cream and shaved Parmigiano Reggiano

Choice of prawn, chicken or vegetable, simmered in a fragrant red curry with chilli, choy sum, sweet potato, aubergine and juicy lychees

Fresh linguine tossed in a rich homemade shellfish bisque with lobster, cherry tomatoes, garlic, parsley, and a hint of chilli

Buttery brioche roll filled with lobster, lemon & herb alioli, avocado, and chives. Served with fries

Glazed salmon fillet with a sweet and savoury teriyaki sauce, served with bok choy and finished with lemon and lime

Delicate ravioli filled with artichoke, served with classic sauce 'vierge' made of tomato, basil, lemon and olives

Crispy-skinned sea bass fillet with caramelized orange-roasted fennel, baby carrots, and crushed new potatoes with sun-dried tomato, kalamata olives and fresh basil. Red wine beurre rouge

Succulent grilled chicken marinated in Peruvian spices, served with aji verde sauce, warm corn tortillas, sour cream, and fresh Pico de Gallo

250 gr of tender lamb chops marinated with fresh rosemary and thyme, served with a rocket and cherry tomato salad dressed in olive oil

Juicy wagyu beef patty in a toasted brioche bun with chipotle alioli, crisp lettuce, Monterey Jack cheese, and caramelised onions. Served with fries

Succulent king prawns grilled with herb and garlic butter, server with tartar sauce and caramelised lemon

250g of prime Irish fillet, chargrilled to order. Served with your choice of side and sauce

220g of richly marbled Wagyu flat-iron steak, served with a side and sauce of your choice

330g of grass-fed Argentinian rib eye, known for its deep flavour and tenderness. Accompanied by your preferred side and sauce

With sesame sauce & aromatic herbs

A velvety, oven-baked cheesecake infused with the bright citrus tang of calamansi limes. Slow-baked at a low temperature for an irresistibly smooth and creamy texture

Decadent flourless chocolate cake, rich and velvety, served with a dollop of sour cream and a handful of fresh blueberries

Velvety mango-infused panna cotta, delicately set and bursting with tropical flavour, served with a refreshing lime granita

Crispy, golden churros served with warm chocolate sauce and a generous helping of dulce de leche

Two scoops. Please ask your server for flavours